Good wine is made.
Great wine is grown.
We import MILLON Wines from the Barossa Valley and advise on selections for the table, for gifting and for the cellar. In-store tastings run from five guests.
Book a tasting or ask about wines →The Millon range
Named a recommended winery by Forbes Australia in 2024, and Best Shiraz Producer at the Melbourne International Wine Competition the same year. Over 400 hectares of vineyard, vines from 15 to 110 years old, and five million litres of oak and stainless storage. The wines below are those available in Taiwan.
ReserveOld vines, single sites, long oak maturation
Reserve Barossa Shiraz
From Barossa vines of over 70 years, hand-picked, held at 10–15°C for five days before warming to ferment, then twenty days on skins and eighteen months in 100% new French oak. Deep red, with blackberry, raw cacao and plum; fine, supple tannins and a long close.
Barossa Valley｜750ml｜14.5%
Reserve Barossa Grenache
From Grenache vines of more than a century, made by traditional methods. Dense florals meet red fruit and a savoury spice thread; raspberry and pomegranate run through a complex texture, closing in velvet tannins.
Barossa Valley｜750ml｜13.8%The ImpressionistLabels drawn from Impressionist painting; repeatedly awarded
The Impressionist Shiraz
Held at 10–15°C for three days, then warmed to ferment; after ten days pressed into 10% new French oak and 90% seasoned French oak for fifteen months. The estate's signature, and the wine Millon is best known for.
Barossa Valley｜750ml｜14.5%
The Impressionist Pinot Noir
Held three days at 10–15°C after picking, warmed and fermented for eight days, then pressed to French oak. Pinot Noir is uncommon in the Barossa; this shows another side of it in Australia.
Barossa Valley｜750ml｜13.5%
The Impressionist Chardonnay
Picked in the cool of the night, destemmed and chilled for three days before natural fermentation, then four months of partial malolactic in seasoned French oak. Dense citrus and ripe pear, white peach and nectarine, a rounded creamy texture against lively natural acidity.
Eden Valley｜750ml｜12.5%
The Impressionist Pinot Grigio
Floral on the nose, with nashi pear, apple and cashew. Bright and juicy in the mouth, stone fruit against lime, young in texture with a clean finish.
Eden Valley｜750ml｜13%Special releasesFor celebration and easy drinking
LOT 99 Shiraz
Made to mark Best Shiraz Producer at the 2024 Melbourne International Wine Competition and recognition by Forbes Australia. For everyday enjoyment, for friendship, for birthdays and celebrations — a wine made to be shared.
South Australia｜750ml｜13.4%
Flamingo Pink Moscato
Made from fresh aromatic grapes. Light in structure, with guava, lychee and rose petal, fresh acidity in balance with natural sweetness. A bottle for any occasion.
Australia｜750ml｜7.5%
Flamingo Moscato Can
Made from prized Frontignac grapes grown in the Eden Valley — tropical guava, lychee and rose petal with a light spritz. All natural flavours, with no artificial colours, preservatives or sweeteners.
Eden Valley｜250ml｜7.5%ZERO non-alcoholicDealcoholised, with flavour and nutrients retained
ZERO Non-Alcoholic
Made from Millon's award-winning wine, then dealcoholised by a patented Australian vacuum process: under vacuum, alcohol boils at 25–30°C rather than 78.5°C, so it evaporates cool while the aromatics, tannin, polyphenols and resveratrol remain. Not grape juice — wine with the alcohol taken out.
Australia｜750ml｜<0.5% ABVBNPR Wines
In 1918 Peter’s great-grandfather Sam bought the family’s first vineyard in the Barossa Valley. Three generations on, Peter studied viticulture and oenology at the University of Adelaide, worked at Treasury Wine Estates and Pernod Ricard, and has been the family’s chief winemaker since 1990. The name comes from the North Para River, which carved the Barossa itself; the four letters also stand for Brave, Noble, Progressive and Real.
Art Cat seriesLabels after famous paintings, recast with cats
PARRA 1880 Old Vine
Five acres of Shiraz planted in 1880 — among the oldest surviving Shiraz vines in McLaren Vale, through 141 years of heat and cold. Yields are very low but the flavour is all the more complex: mixed spice, fruit, candied peel, dark plum and jam, against an earthy note and fine tannin.
Shiraz｜McLaren Vale｜2021
PARRA Moon
Cold air from the Antarctic runs off Lake Alexandrina straight into Langhorne Creek, keeping the district cool; the estate farms organically, holding the site lean and low-yielding. Red cherry, strawberry, violet and rose petal on opening, with comfortable acidity and fine tannin in balance.
Pinot Noir｜Langhorne Creek｜2022
PARRA Starry Night
Thirty-year-old Shiraz vines from the Riverland, drawing on mineral soils and abundant sun. Blackberry and blueberry on the nose, threaded with black pepper, vanilla and a wisp of smoky cocoa; full but supple, with silken tannin and a long chocolate-and-spice close. For grilled beef, lamb, seared duck or spiced dishes.
Shiraz｜Riverland｜2021
PARRA Fantasy
Made from early-picked fruit — higher acidity, lower sugar and lower alcohol, for a fresher and more elegant style. Honeysuckle and jasmine, then pomelo and citrus, with white peach, lychee, melon, locust and orange blossom over honey and musk. Best at 5–8°C, with dessert or nuts.
Moscato｜Riverina｜NVBarossa old vineThe family heartland; vines of 50 to 100 years
PARRA Bacchus Old Vine
From the St. Laly vineyard in the Barossa, planted in 1921. 2020 was a great vintage; the site sits high, holding acidity against ripeness, and the wine reaches 16% alcohol. Night-harvested, semi-open fermented and basket-pressed — a traditional Australian method — then eighteen months in French and American oak.
Shiraz｜Barossa Valley｜2020｜16%
PARRA Real Old Vine
From Smith vineyard vines of over fifty years. Juicy and powerful, led by black fruit with pepper, cardamom and fennel. Fermented in small open stainless vessels, then fifteen months in oak: 15% new French and 85% two- to three-year-old French and American.
Shiraz｜Barossa Valley｜2020
PARRA Real Eye (Fire)
Deep purple-red, with alluring florals, mint, pomegranate, blackberry and black cherry. The palate is rich, red cherry fruit married to long tannin, with real layering. Matured 23 months in 28% American oak and 72% two- to three-year-old French oak.
Shiraz｜Barossa Valley｜2017
PARRA Sun
Shiraz — powerful, expansive, always pushing at its own limits — married to the perfumed appeal of Durif, giving velvet tannin and a compelling nose. Blackberry and spice, a full palate, fresh earth, tannin and fruit in proportion. Ready now, but with real ageing potential.
Shiraz Durif｜Barossa Valley｜2020Limestone CoastCool maritime climate and Terra Rossa soils
PARRA Mermaid Ocean
Bright, deep red in the glass. Spice and cracked pepper meet you immediately, red berries and vanilla threading the air. Spice, leather and an almost perfect savouriness unfold in layers, full-bodied with fine tannin. Best at 16–18°C.
Shiraz｜Limestone Coast｜2022
PARRA Mermaid Ariel
A young dark purple at the rim, dense with berry fruit and a touch of smoke, with spice and cedar behind. Sweet black cherry, chocolate and a light European spice on the palate. Soft tannin, balanced sweetness and acidity, a long finish. Lightly chilled, with Stilton and honeyed walnut salad, or Indian food.
NS Shiraz｜Limestone Coast｜2022
PARRA Mermaid Wave
Bright cherry red with a lively bead, rich with sweet cherry, plum and spice. After fermentation it is matured in French and American oak, giving depth and maturity while keeping the fruit fresh. pH 3.54, residual sugar 15 g/L. For dark chocolate, hotpot and Chinese cooking.
Sparkling Shiraz｜Limestone Coast｜2022｜14%
PARRA Family Reserve
The Limestone Coast vineyard sits on Terra Rossa soils. The climate ripens fruit slowly, giving good maturity and high sugar. Matured over twelve months in French and American oak, with a fine bouquet and fruit, a clean palate of cherry against elegant timber and almond.
Shiraz｜Limestone Coast｜2021
PARRA Grand Vin
A blend of 90% Shiraz and 10% Cabernet, matured over twelve months in French and American oak. Fruit and herb intertwine over a clean palate of red berries, elegant earth and nut, finely balanced. Serve at 18–25°C, decant around thirty minutes; good with Asian dishes.
Shiraz Cabernet｜Limestone Coast｜2021Botrytis dessert wineRiverina, where morning fog brings the noble rot
PARRA Reserve Botrytis
From higher-altitude vineyards in the Riverina. Dense white peach, honeyed apple and candied kumquat; rich fruit and honey on entry, then a fine incense and tea note through the middle. Temperate fruit sweetness in careful balance with acidity. 252 g/L residual sugar, for dessert and Asian dishes.
Semillon｜Riverina｜2018｜375ml｜9%Not sure what to pour,
or what to give?
Tell us the occasion and the budget. We will choose.
Food pairing
Selections matched to the style of the kitchen and the price point, including help structuring a restaurant list.
Gifting
Chosen for the recipient, the occasion and the budget, so it is not a bottle they will never open.
Wine and whisky
Beyond wine, we can also recommend whisky to suit the requirement.
In-store tastings
from five guests
Tasting is how the difference becomes obvious. It remains our favourite way to explain any of this.
Our Linkou showroom hosts tastings by appointment, from five guests. Whether it is friends, a small corporate event, or a genuine comparison of wines and equipment before a purchase, you are welcome to book.
We also run tasting and glassware programmes — wine selection, glass comparison, structure and delivery on the day. For operators, this is among the most effective floor-staff training available.
Book a tasting →Glassware
and racking
Openers, decanters, glassware and racking, advised according to how they will actually be used.
Racking deserves more thought than it usually gets: ambient temperature and humidity, how the bottle is supported, and how easily it comes out all affect both the wine and the daily experience. If you are planning a storage space, bring it into the conversation.
Have a glass first.
Business afterwards.
The Linkou showroom takes appointments any time. See the equipment, taste the wines, talk it over.
Make an appointment →